Angela W
I have people coming over for dinner, and I would like to cook game hens. I have a normal size oven.
Answer
Probably just a little longer than to roast one, if your oven can hold all ten in roasting pans. Keep the recipe simple -
http://www.cooks.com/rec/view/0,1927,149172-246205,00.html
If you want fancier, glaze ideas -
http://www.grouprecipes.com/39099/quick-cornish-hens-7-ways.html
Probably just a little longer than to roast one, if your oven can hold all ten in roasting pans. Keep the recipe simple -
http://www.cooks.com/rec/view/0,1927,149172-246205,00.html
If you want fancier, glaze ideas -
http://www.grouprecipes.com/39099/quick-cornish-hens-7-ways.html
Can you help me with a hen?
zeus2quinc
Cornish hen,that is. I bought two frozen cornish game hens and would like to get some recipe ideas from you.They are 2 pounds each,giblet free and already trussed.Thanks for your help.
Answer
Cornish Game Hens with Rice Stuffing
INGREDIENTS:
3 tablespoons butter
2 tablespoons chopped onion
1/3 cup uncooked wild rice
1 cup water
1 cube chicken bouillon
1/2 teaspoon salt
2 Cornish game hens
salt to taste
1/4 cup melted butter
DIRECTIONS:
Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 20 to 25 minutes until rice is tender and easily fluffed with a fork.
Preheat oven to 400 degrees F (200 degrees C).
Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
Cornish Game Hens with Rice Stuffing
INGREDIENTS:
3 tablespoons butter
2 tablespoons chopped onion
1/3 cup uncooked wild rice
1 cup water
1 cube chicken bouillon
1/2 teaspoon salt
2 Cornish game hens
salt to taste
1/4 cup melted butter
DIRECTIONS:
Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 20 to 25 minutes until rice is tender and easily fluffed with a fork.
Preheat oven to 400 degrees F (200 degrees C).
Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
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